Strawberry jam with mint and Basil

500 g strawberry

400 g sugar

10-12 leaves Basil (preferably lemon)

10 leaves mint fresh

Berries to sort, wash and let them dry.

Put the berries in the pan, sprinkling the layers of strawberries with sugar, then wait for the juice.

Put the pan on low heat, bring to a boil.

Immediately after boiling, add the strawberries with the sugar, mint leaves and Basil (if it is not a lemon, and the usual Basil, then it needs to be mixed with a grated grate zest of a lemon).

Uvarov jam so, how much was allocated from berries juice, then pour into sterilized banks and sterile cork lids.

Cooked this recipe for strawberry jam with mint and Basil features a bright aroma and unforgettable taste.