Strawberry compote

600-650 g strawberry

250 g sugar

The layout for a quart jar.

Promyatye put berries in an enamel bowl, fill with sugar and leave for 2-3 hours. After berry juice will start up, to shift to the banks together with the juice, pour boiling water without adding 2 cm to the edge. Pasteurized water at a pot temperature of 85 degrees: liter cans - 20 minutes, three-liter - 30 minutes.