Compote krajowego-strawberry

2 kg gooseberry

1 kg strawberries

for the filling:

1 l water

1-3 glass sugar

Strawberries and firm ripe fruit gooseberry to sort, wash and word by word combine in banks. Boil the syrup, pour banks and pasteurized at a temperature of 90 degrees: a half-liter - 15 minutes, liter - 20 minutes, three to 30 minutes.