Compote krajowego-cherry

1.5 kg gooseberry

1 kg cherry

for the filling:

1 l water

1-2 glass sugar

Cherries and gooseberries to sort, wash and dry. Each berry prick pointed match that got burst and layers put into the banks. Cook the sugar syrup and pour the prepared jars. Sterilize in boiling water: a half-liter jars for about 8 minutes, liter - 10-12 minutes, three to 15 minutes.