The cherry compote

1 l water

1 kg sugar

Take the plum better with small bone, because it is the most suitable for compotes. Wash berries and blanch for 3 to 5 minutes in lowering heated to 80 With water, and then immediately cooled in cold. The thus prepared plum placed in jars on hangers and pour the syrup prepared from calculation (1:1). To prepare syrup is better to use the water, which was branchialis fruit. Then sterilize jars half-liter 8 - minute and three-liter - 15 minutes.