Compote of plum-greengage

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plum

1 l water

300-500 g sugar

Wash plums, cut in half, remove the seeds and put in jars on hangers. Pour the hot sugar syrup and pasteurized at 85�C: half-liter jars for 15 minutes, liter - 25 minutes. Can be sterilized in boiling water for 10-12 or 15-18 minutes, respectively.


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