Apple compote with plums and pears

1 kg apples

400 g plums

200 g pears

syrup:

1 l water

1.5-2 glass sugar

Apples are cleaned, cut into slices. Pears are cleaned and cut into halves. Plums put whole or cut in half, remove the pits. Prepared fruit is placed in layers in the banks "on a hanger."

Then pour the hot sugar syrup fruits and pasteurized: liter jars - 15 minutes, two-liter - 25, three-liter - 30 minutes.