Compote of plums

plum

for the syrup:

1 l water

500-700 g sugar

Niccolite the fruits of the pointed stick in a few places and tightly put in jars. Pour hot syrup slightly above the level of fruits and sterilize jars in boiling water; a half-liter - 10 - 12 minutes, liter - 15 - 20, three-liter - 25 - 30 minutes. Then roll compote iron lids.