Plum compote

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First sposobSpelye, strong plum well washed, cut the stalk 2/3. Water is boiled with sugar and dipped in boiling syrup plum small portions (alternately). Briefly boiled, quickly take out the plums with a slotted spoon and immediately placed in a jar. So all boiled plum. The syrup is boiled again and poured into hot jars. Pour in the rum and quickly closed banks. Then cover them with a blanket and allow to cool.

Ingredients: 3 kg plum, 2 l water, 750 g of sugar, 100 g of rum

Second method

Ripe, firm plum good wash, remove the stalk, cut in half and placed in jars. Well water with sugar boiled and cooled syrup poured plum. Banks cover the lid, put in a pan with a lattice insert and sterilized after boiling for 15 min or 25 min at 85 � C. Banks sealed and cooled by closing the covers. Compote can be prepared and filled three times with boiling syrup.

Ingredients: 3 kg plums, water, 1.5 liters, 750 g sugar

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