1 kg plums
1.5 kg sugar
1 glass water
In this manner, boiled plum with unattached stone. Mature enough solid fruit cut in half and remove the seeds. Cook the sugar syrup and gently shift it drain.
To drain completely covered with syrup, dishes, which are preparing jams, shake in a circular motion. Bring to a boil and cook over low heat for 10 minutes Set aside, let cool, then cook until tender. Packaged in hot form.