Jam from plums is simple and delicious, its fabulous scent will brighten up the mood even in the coldest winter evening! Let's see how to make plum jam, combining this with other fruit berries and fruits, and also, seemingly, it is not suitable for this products.
Jam making is possible only from one drain, add to the fruit only sugar - it will be very tasty! But this is possible formulations of this piece is not finished. For jam, you can combine plums with other fruits, as well as a variety of berries: chokeberry, nectarines, apricots - all of this would be the perfect company for plums. But that's not all - for plum jam you can even use nuts, wine and tomatoes! Interested? Then, clearly, we should try to make this plum jam surprisingly relatives.
The recipe for making jam from plums and nuts
You will need: 600g peeled plums, 1kg of sugar, 2.5 cups water, 1 g of citric acid, almonds or hazelnuts.
How to make plum jam with nuts. Lower the plums in boiling water for 3-5 minutes, taking only large fruit. Remove the skin with a sharp knife, then put the plums in half an hour in cold water and then drain in a colander and Pat dry. To invest in each plum on 2 cores hazelnuts or almonds, dipped in sugar syrup and cook the jam until thick over high heat, periodically removing the foam. To check the readiness of jam - as usual: a drop (it should not spread). Fill jam 3-min before the end of cooking citric acid, diluted with a small amount of warm water. Arrange the cooked jam in sterilized banks, cork.
Recipe of jam from the plums and Aronia
You will need: 1.2 kg of sugar, 700g Aronia, plums 300g pitted, 2.5 cups of water.
How to make jam from chernoplodku and plums. Pour the berries of the mountain ash boiling water for 5 minutes to leave, then immediately immerse in cold water, then drain in a colander. On the left after blanching broth to cook with 800g of sugar syrup. Drop into boiling syrup of plum and Rowan, remove from the stove, cover with a clean towel and 10min to leave, add 400g of sugar, bring all to a boil, remove from the stove. After 8h continue to cook the jam until tender - practicewise droplets. Pour jam jars, cork.
Recipe of jam from the plums with wine
You will need: 5kg plums pitted, 2kg sugar, 2 cups white wine, 1H.l. cinnamon, cardamom, almonds.
How to make plum jam in Bulgarian. Plum wash, remove seeds, pour sugar and leave overnight. Pour the plums to the wine, add the cinnamon, crushed cardamom seeds (a pinch), put on fire and boil, gradually increasing fire from minimal to severe. Cook the jam until tender. For 5-10 minutes before end of cooking add in the almond jam nuts. Pour the finished jam in sterilized banks roll.
Recipe of jam from the plums and tomatoes
You will need: 3kg plums 1kg tomatoes, 1 lemon, 750g of sugar for each pound of jam.
How to make plum jam, tomatoes. Take very ripe plums, rinse with cool water, remove the seeds, put the fruit in a large pot, add arbitrarily cut tomatoes (remove seeds and stem), pour the lemon juice, turn on medium heat and cook the jam, stirring constantly. Wipe the mass through a sieve or blend blender, add sugar per kg of body weight, mix, boil the jam until thick 40-45 min. Pour hot jam jars, seal with sterile lids.
Cook unusual plum jam for their loved ones! If in doubt about the recipe, first mix a little of this jam and try it - you will love and will want to do more!