1 kg plum
300 g sugar
For this procurement should take a very large plum. Wash plums, cut each fruit in half, remove seeds, place in a single layer on a baking sheet close to each other cut up, pour in each half with 1/2 teaspoon sugar. Place the baking sheet with plums in a preheated 200°C oven, stand for boiling about 30 minutes, remove and cool, place in powdered sugar parchment sheets or foil for drying at room temperature or in the oven for 1-2 days.
Plum dry jam can be made more valuable if together with sugar in each half to put the core of nuts (hazelnuts, peanuts or walnuts) or the nucleolus from pumpkin seed. On the same exact recipe cooked dry jam from plums, apricots, peaches.