Compote of plums without water

3 kg black plum

500 g sugar

This usually prepare compote of black plums. Fruit crush, cut lengthwise in half to remove the seeds. Place on a baking sheet or in an electric pan, sprinkle with sugar and bake for only 10 minutes

Turn off the oven, after an hour (at this time not to open the lid of the pan or oven) plum juice will start up. Move them into the jars, pour segregated juice, and sterilize for 20 minutes