Paste of plums

Candy can be made of different fruits and berries, and plums - is no exception. Delicious pasta plum preparing no more difficult than other fruits, a very fragrant, is a great dessert for any occasion.

Paste of plums - a joy for adults and young sweet tooth, also useful, unlike many other desserts. This paste contains a lot of nutrients, helps to improve digestion, because it contains natural fruit acids. Want the perfect replacement sweets and cakes? Pasta - a perfect solution, the children will regale her with pleasure, and thus it can not be harmful to health. Candy even include diet - so it is harmless to health and figure!

Recipe cooking pastes plum

You will need: 1 kg of ripe plums, 300g sugar, 1 cup of pure distilled water 3-4 tsp olive oil? lemon.

How to cook candy plums. Ripe juicy plum wash, dry, each incision over the entire surface, reaching the bone, turn the halves in opposite directions, open drain (like avocado), cut from a single bone halves, cut each half in half yet. Put plums in a deep pan, pour the lemon juice, pour a glass of water, under the cover over high heat bring to a boil, remove the lid, make a weak fire, boil down to the evaporation of water 20-40min, remove pan from heat. In a blender pyurirovat hot plum, add 300g of sugar, stir for 15 min, until the sugar dissolves. Cover the baking sheet with parchment, brush with olive oil, pour plum puree, smooth it so that the thickness is not more than 1 cm and dried or 2-3 days in the sun or in an oven heated to 100 degrees, 4-6ch. Finished candy elastic, soft, without coarse solid seats. Cut the candy, gently remove the parchment twist in rolls, put them in a clean, dry jar, put into the refrigerator for storage or cabinet (if the room is not more than 20 degrees Celsius).

Complement the flavor of any marshmallows, you can use any spices: use vanilla or cinnamon.

Cut the candy can be any figures, so it will come out of the great decorations for cakes and pies.

Add marshmallows can be nuts - hazelnuts, walnuts, etc., and on top - sprinkle with powdered sugar, a sugar or sesame seeds.