Plum: 5 of the most unusual dishes

Harvest plums begins in our country in August-September, this is another popular us culture and simply beautiful fruit, with which you can cook a lot of tasty and healthy dishes.

Plum fruit is very tasty and useful, it is in our country eat fresh, dried fruit, make it jam, candy, jams, marmalades, compotes, etc. But a lot can be prepared with plum first and other dishes, which we will discuss in this article.

Plums contain a lot of nutrients: vitamins a, B1, B2, P, C, E, potassium, calcium, phosphorus, iron, organic acids, tannins, etc. Regular consumption of plums helps to lower blood pressure, strengthen blood vessels, improve the condition of hypertension and kidney disease, depression, anxiety States. Thanks plum memory improves, and the nerves become stronger, it is also a great diet product - 100 g plums only about 50 calories. In General to eat plums useful to all, in the absence of contraindications you can eat per day to 1 kg

Various blanks and desserts from draining very popular in our country, which cannot be said about the first and second dishes that you can cook with this fruit. In principle, these meals can be categorized as unusual, they can be found on the menus of fine restaurants. Meanwhile, cook them easily, so we propose to develop this high kitchen by yourself and surprise family and friends.

Delicious and unusual first and second courses of plums

Plums can be prepared soups, salads, lots of dishes, and interesting snacks. Well, less words and more action, let's get started!

Recipe soup plums

You will need: 1 liter of water, 300 g plums, 250 g sugar, 100 g sour cream, 1 tbsp. cornstarch, crackers, cinnamon.

How to make plum soup. In water, add sugar, bring to boil, add cinnamon and put plums (of the pre-rinse and remove the seeds), on a slow fire to cook the soup until tender drain, at the end of cooking add diluted with cold water starch. Hot soup ladle into bowls, add croutons. The soup can be served cold, as well as filling you can use sour cream.

This unusual soup, as you can see, cooked very quickly and simply. Well, the second dish, about which we will tell you, is just as easy to prepare.

Recipe for pasta with plums

You will need: 200 g of plums and spaghetti, 2 cups cream, 1 Cup sugar, 1/2 Cup hazelnuts, butter, salt.

How to cook pasta with plums. Small slices slice the plums on both sides in butter fry, sprinkle with sugar. Until ready to cook the pasta, season with butter. For the sauce cream mixed with sugar and on low heat to heat until thick. Put the spaghetti into bowls, they put roasted plum, pour the prepared sauce.

This dish will appeal to both adults and children. Equally unusual and delicious salad with plums.

Recipe salad with plums

You will need: 300 g plums, 250 g chicken fillet, 50 ml olive oil, 1 bunch of lettuce and pear, 1 tsp. lemon juice, black pepper, salt.

How to cook salad with plums. Cut the plums in half, remove the seeds, slices cut into the flesh. Remove from pear seeds, small to cut. With spices to boil the chicken, allow to cool, thin slices are cut. Pick by hand in large lettuce leaves. Combine all ingredients, mix gently, adding mixed with lemon juice, oil, salt salad to taste.

Another dish that you can impress guests skewers with plums.

Recipe barbecue pork with plums

You will need: 350 g pork tenderloin, 4 plums, 3 tbsp. red currant jelly, 2 tsp. chili powder, 1 tsp. brown sugar and ground cumin, 1/2 tsp. ground red pepper and salt.

How to cook pork with plums. Mix salt, red pepper, cumin, brown sugar and Chile, RUB with a mixture of pork, cut into pieces of 4 cm, thread the meat on skewers, alternating quarters of plums, to fry over the coals until tender, later, 7 minutes after the start frying, coat the skewers with melted currant jelly, then fry the meat.

Very interesting appetizer that can be made from plums - roll.

Recipe plum roll

You will need: 1 kg plums, 300 g sugar, 50 g almonds, 1/2 lemon (juice and grated zest), 1 tbsp water, sugar for rolling roll.

How to make plum roll. Water combine the sugar and lemon juice, cook until thick viscous syrup, put the plums in advance to remove the seeds, peel), boil until thick. Add to plums grated lemon zest, cook next to a very dense state - spoon placed in the mass, should stand upright. Let mixture cool, put the almonds, cut into long strips, then liberally sprinkled sugar on the work surface to roll out the mass of thick sausage. Remove the plum pudding in a dry place and dry, chop before serving thin slices.

Try to cook from the usual plums so interesting dishes, and will not be disappointed, a good culinary experiments!