Stewed plums and melons

500 g melon

200 g plum

1.3 glass sugar

citric acid - to taste

4 glass water

Melon pulp cut into small pieces. Plum cut in half and remove pits from them. If the bones are separated poorly, the plums are cooked whole. Prepared plums dipped in syrup, bring it to a boil, cool, add melon pieces and pour into a la carte dishes. Melon pieces can be put directly into the ice-cream bowls.