Homemade compote platter "Marcador"

10 drain

7 glasses of sherry

3 glass sugar

2 medium Apple

2 orange

2 pears

1 lemon (juice)

? melon small

? glass water

Cut the rind from the melon, remove seeds, cut into small slices pulp.

Apples are cleaned, cut into slices, orange peel, cloves to make out, remove the stones from the plums, pear cut, removing the core.

Sprinkle plums, oranges and melon Cup of sugar, put into the cold.

Of water, 2 cups sugar, lemon juice and sherry to make a thick syrup.

Put in hot syrup pears, apples, plums, boil 5 minutes, then remove the fruit, put on a dish, adding to them a melon and orange, pour over the syrup.

Serve homemade compote platter "Marcador warm or chilled.