700 g chokeberry
300 g plum (pitted)
1.2 kg sugar
2.5 glass water
Rowan blanch (pour berries in boiling water for 5 min and immediately put them in cold water). Drain in a colander. The syrup cook from 800 g of sugar in the broth from blanching.
In the boiling syrup to lower the ash and plum. Then remove from heat, cover with a towel. Let stand 10 minutes Then add another 400 g of sugar and bring to a boil. Leave on for 8 hours, then cook completely.