Plum jam

Ingredients:

1 kg Prunes (pitted)

200-300 g sugar

2 Art. l. rum or vanilla sugar or a little ground cinnamon

Washed prunes peeled, remove seeds, pour a few tablespoons of water and cook stirring constantly, until it is completely softened. When this sugar is added in portions and, after the last portion of boiled for another 10 minutes. Jam remove from heat and mixed flavors. Boiling jam poured into banks, wrapped wet

towel, wipe the edge quickly, rapidly reinforce the cover, banks turned upside down, cover with a cloth and leave to cool. Before storage jars wipe with a damp cloth.