Compote of prunes

prunes

1 l water

350 g sugar - 300

Almost Mature, strong, large sweet prunes. Prunes are sorted out, remove stem, wash; if you prune too contaminated, it should be soaked for 20 minutes in warm water and thoroughly washed.

Prepared prunes dipped for about 10 seconds in boiling water, remove and cool in cold water. Immediately spread on glass or tin banks, shake down, pour hot filling, banks closed, set in the sterilization tank and sterilized.

Sterilization time banks are warming up to 85C, 20 minutes, and sterilization at 85C: banks with a volume of 0.7 - 0.9 l - 25 minutes, banks 0.5 l - 20 minutes.

After sterilization banks immediately cooled.