Cherry Compote

1 kg cherry

400 g water

600 g sugar

Cherries soaked in cold water for 1.5-2 hours or placed in a cool place. Before canning fruits are sorted by size. Small cherry compote to no good. Do not mix the fruits of different varieties and colors.

Prepared fruit tightly placed in clean, dry jars, often shaking them. Stuffed banks poured hot (80-85 пїЅ C) sugar syrup 60% concentration, cover with boiled lacquered lid and placed in a container with water, heated to 70-75 пїЅ C. for sterilization. Sterilization at 100 пїЅ C for cans of 0.5 liters - 10-15 min, 1 l - 20 minutes, 3 liters - 40-45 minutes. After processing jars hermetically sealed, turn upside down and cooled. Banks 3 liter can not overturn. In the same way you can prepare compote of cherries, pitted.