Compote from the untreated halves prunes

half of the crude prunes

1 l water

400 g sugar

Prepared prunes dipped in a colander or wire basket into the boiling water. When the skins begin to burst, it is removed and cooled in cold water. It is then purified, cut, remove the seeds and placing them in a small (half-liter) banks. Immediately fill hot fill, banks closed, set in the sterilization tank with hot water and sterilized.

Sterilization time half-liter cans: 20 minutes warming up to 85C, 25 minutes sterilization at 85C.

After sterilization banks immediately cooled.