Blackcurrant jam

Ingredients:

1 kg blackberry

400-500 g sugar

Currants washed, separated from the brush, pour a few tablespoons of water and cook stirring constantly, until it is completely softened. At reflux, were added portionwise and after the last sugar portion boiled for about 10 minutes.

Boiling jam jars filled to the brim, wrapped a wet towel. Edge quickly wipe quickly reinforce the cover, banks turned upside down, cover with a cloth and leave to cool. Before storage jars wipe with a damp cloth.