Jam of white cherry

Ingredients:

1 kg white cherries (pitted)

1 kg sugar

1/2 glass water

vanilla (or vanilla) - to taste

The wild white cherry go, wash in cold water and remove the seeds. In the pelvis for jam pour the sugar, pour water and boil the syrup. Then put in the syrup of the berries, pelvis gently shake the berries were immersed in the syrup, and cook until tender (2-2 .5 hours).

This jam is brewed with vanilla (in the form of sticks), which is placed at the beginning of cooking. If used vanilla (powder or crystals), it should be put at the end of cooking.