Cherry and raspberry jam
1.2 kg sugar
1 kg cherries
200 g raspberries
Cherry wash, remove seeds, combine it with raspberries, put in a container, pouring sugar and leave for 3 hours.
Jam until cooked, allow to cool.
Next canning is done as follows: cherry-raspberry jam decomposed into banks, then the banks closed plastic lids and put them in a cool place.
Recipe of the categories: