Cherry and raspberry jam

→ Cherry and raspberry jam

picture - Cherry and raspberry jam

1.2 kg sugar

1 kg cherries

200 g raspberries

Cherry wash, remove seeds, combine it with raspberries, put in a container, pouring sugar and leave for 3 hours.

Jam until cooked, allow to cool.

Next canning is done as follows: cherry-raspberry jam decomposed into banks, then the banks closed plastic lids and put them in a cool place.


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