Raspberry jam with red currant

1,5 kg sugar

1 kg raspberry

0,5 kg red currant

Berries to prepare, rinse, combine, pour the sugar, and leave to release the juice.

Cook jam for 40 minutes, stirring occasionally.

Then the canning is done as follows: arrange the hot raspberry jam, red currant sterilized by banks, close the plastic covers.

Store raspberry jam with red currants in a cool place.