Cake with raisins and lemon

50 g butter
Which oil to choose? we'll show

3 eggs

1.5 glass sugar

1 glass flour

1 glass raisins

1 large lemon

1 h. l. baking powder

Rinse, pour boiling water over raisins and leave for an hour.

Boil the lemon in boiling water for 15 minutes and place in cold water and allow to cool so.

Squeeze lemon juice in a bowl, remove the seeds, add? cup of sugar, stir, and postpone periodically stirred.

Raisins squeeze, twist in a meat grinder with lemon peel.

Eggs combine with 1 cup of sugar, whisk, mix with raisin, lemon mass, melted butter, add flour mixed with baking powder.

Oiled baking tin, lay a baking paper, put the dough in the form, put in the oven (preheated) and cook at 180 degrees for about half an hour.

Not removing the cake with raisins and lemon from the mold, let it cool for about 10 minutes, then cut directly in the form of a la carte pieces and fill the cuts with lemon juice and sugar, which is to buy the time consistency of jelly, jelly smear cake on top.

How to choose a meat grinder. We will tell.