Pancake pie with cottage cheese and lemon filling

400 g cottage cheese

5 Pancakes

2 eggs

1 lemon

sugar

Wash, put in a pot and pour the lemon with boiling water, put on fire, boil for 5 minutes, drain the water, pour boiling water again, boil, drain, add boiling water for the third time, boil for 5 minutes, drain the water and lemon placed in cold water.

Cut, remove the seeds, lemon twist in a meat grinder.

Connect with lemon curd, sugar (to taste) and eggs.

Form for baking grease with butter, collect cake, stacking crepes on each other and promazyvaya cottage cheese and lemon.

The top of the cake grease filling, adding a bit of sour cream.

Prepare pancake pie with cottage cheese and lemon stuffing at 220 degrees for 20 minutes, let it cool, then remove from the mold, apply a little warm.

How to choose a meat grinder. We will tell.