Pancake cake with lemon cream
200 g sugar
75 g butter
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12 pancakes
3 lemon
3 eggs
powdered sugar
Cooking cream: Combine eggs and sugar, add the grated lemon zest and lemon juice, grind, then heat the mixture until thick to simmer stirring constantly.
Form for baking grease with butter, spread it pancakes, promazyvaya their cream.
Preparing pancake cake with lemon cream for 20 minutes at an average temperature of the oven.
Before serving cake pancake with lemon cream cool and sprinkle with powdered sugar.
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