Pancake cake with ice cream

250 g pancake dough

250 g strawberry ice cream

250 g lemon ice cream

250 g cherry ice cream

180 g strawberry

Bake the dough 7 thick pancakes.

Ice cream leave at room temperature.

On the first attempt to lay out half melted cherry ice cream, cover with the second, put half of the lemon ice cream, on the third pancake put half of the strawberry ice cream, repeat.

Cover pancake cake with ice cream last pancake and decorate the cake with strawberries.