Pancake cake with toffee

500 g toffee (cream, kitty, kitty, icebreaker or golden key)

10 pancakes

2/3 glass cream or milk
what milk to choose? we'll show

Prepare a thick yeast pancakes.

Cream bring to a boil, add a little butter, butterscotch, at low boil until dissolved toffee finish, to give mass to cool slightly.

Collect cake, putting each other pancakes and greasing them taffy filling.

Before serving, leave the cake pancake with toffee on half an hour.