Corn sticks in a taffy glaze

500 g butterscotch

100 g corn sticks

60-80 g butter

In a water bath melt the butter, put him toffee, good to mix things up, stirring, bring to a complete dissolution of butterscotch.

Add to the mix corn flakes, stir.

Carefully prepared meals spread mass in a greased container, then after cooling to a bearable temperature portions hands give the desired shape.

Before serving, corn sticks in taffy remove glaze in the cold for freezing.