Baked corn

4 the young corn cob
what kind of corn to choose? we'll show

4 garlic cloves

1 the bunch of parsley

vegetable oil

black pepper

allspice

coarse salt

spices to taste

Crush the garlic to a smooth pulp, add finely chopped fresh herbs, black pepper and sweet spices to taste, add the vegetable oil, crushed to a uniform consistency.

Corn on the cob to clean, coat the cooked garlic sauce, sprinkle with coarse salt, carefully wrap the food with foil.

Baked roasted corn at a temperature of 200-220 degrees for 30-40 minutes in the oven.

During cooking the corn be inverted several times.

The author of the recipe: GUGA GUGA