Pizza Frittata with mushrooms and corn

200 g mushrooms

200 g smoked pork

8 eggs

2 sweet pepper

2 tomato

1 onions

1 glass cream

? glass grated cheese

3 tbsp. canned corn
what kind of corn to choose? we'll show

2 tbsp. butter

1 tsp. dried Basil

Finely chopped smoked pork, mushrooms, onions, peppers and tomatoes until tender fry all together in butter, add corn, add Basil.

In a separate container beat the eggs with cheese and cream, then connect with a slightly cooled filling, stir and pour the resulting mixture into the form of pizza.

Baked pizza Frittata with mushrooms and corn at a temperature of 185 degrees in the oven for about half an hour until Golden brown.