Calzone pizza with cheese and ham

700-800 g leavened or unleavened dough

350 g cottage cheese

250 g soft cheese

150 g ham

2 eggs

3 Art. l. canned corn
some corn to choose? we'll show

2 Art. l. grated Parmesan cheese

salt

Cottage cheese through a sieve, mix with grated parmesan, to drive a raw egg, add the diced soft cheese, chopped ham, corn, add salt.

Roll out the dough into a large thin cake out onto a cake nachiu half, cover with free cake and half zaschipnut edge.

For half an hour to keep the pizza increase in volume.

Baked calzone pizza with cheese and ham 30 minutes in preheated oven.