Cheese pizza with ham and olives

500 g unleavened dough

200 g cottage cheese

100 g low-fat ham

100 g soft cheese

10-15 olives

2 tomato

? glass grated sharp cheese

nutmeg

black pepper

salt

Roll out the dough into a circle, put on the sheet for baking.

Scalded with boiling water over the tomatoes, peel them, cut them into cubes, rings chop the olives.

Combine the cottage cheese and grated sharp cheese, chopped ham, salt and pepper, season all and nutmeg, stir.

Place the filling on the base, put on top of the tomatoes and olives, diced soft cheese.

Baked cheese pizza with ham and olives for 40 minutes in a preheated 180 degree oven.