Pizza with cheese and potatoes

200 g cheese

300 g mashed potatoes

300 g dough

150 g cheese

6 tomatoes

10 olives pitted

1 pinch of grated nutmeg

1 tsp. seasoning for pizza

1 tbsp. vegetable oil

Roll out the dough into the reservoir and put in a greased form, make a side.

Put on Foundation first, mashed potatoes, sprinkle with the nutmeg.

Slice the tomatoes thinly, put on the sauce, sprinkle with seasoning for pizza.

Cut cheese into cubes, put in the tomatoes, drizzle with oil.

Olives cut into circles, put on the cheese. Sprinkle with grated cheese.

Bake pizza at a temperature of 200 degrees 20 minutes

Serve hot, filling Basil.