Pizza calzone with smoked meat, cooking recipe with photos

Italy - my favorite country. I like it all: culture, music, the nature of people, and of course, the same for me alone worth of Italian cuisine. This unique cuisine recipes I tried many, but for me there is still so much unknown and neisprobovannogo that constantly come across interesting recipes. One such firm-rooted in the memory has become a pizza calzone. Do not cook it, I could not.

Ingredients:

For the dough:

• 1 glass wheat flour
• 1 tsp instant yeast
• 100 ml warm water
• 2 tablespoons olive oil
• 1 pinch a pinch of salt and sugar

For the filling:

• 250 g smoked meat and salami
• 180 g hard cheese
• 1 tablespoons Italian herbs
• 3 Pieces eggs
• 2 Pieces tomato

Method of preparation:

To prepare the dough is first mixed dry ingredients: sifted flour, salt, sugar, yeast.

Add the olive oil, gradually pour in the water and knead a smooth, elastic dough. Leave it in a warm place, covered with cling film to increase in volume by half.

While the dough is suitable, prepare the filling: cheese rub on a coarse grater, put it in a deep dish. Sprinkle with a mixture of Italian herbs.

Diced tomatoes, get rid of excess fluid. Mix them with cheese and eggs.

Meat or sausage, cut into cubes, mix with stuffing.

Coming up the dough punched, divide it into three parts. Every roll out into a thin pancake.

On one half spread the filling, cover the free edge of the dough, carefully sleplivaem pizza.

We spread in a baking dish, lubricating oil, send it in the oven to bake for 20 minutes at 190 degrees.

Recipe and photo:�Anna Nepomyaschaya