Most Italian pizza: 5 recipes

In this article we will talk about the Italian pizza tradition of cooking meals at home and the best recipes.

In the homeland of pizza in Italy is a wonderful dish prepared not as often prefer to cook hostess in our country - there prefer pizza with seafood and mushrooms, often added to her nuts, herbs and even berries and fruits, such as grapes. In search of new and interesting, and most importantly, more useful recipes pizza (about any of mayonnaise in the case of Italian pizza and speech can not be), let's take a look at the sunny Italy and see how pizza cooked by Italians.

Let's start with a little bit unusual recipe pizza - on bread. So prepare this dish occupied by the Italians.

First recipe: Italian pizza on bread

You will need: 150g mozzarella cheese, green olives 12, 12-16 basil leaves, tomatoes 8, 4 thick slices of bread, 2 cloves of garlic, 1 tablespoon salted capers, 4 tsp tomato paste, olive oil.

How to cook a pizza in Italian on bread. Preheat oven to 240 degrees. Cut in half each slice of bread in the toaster or fry in a pan, rub with garlic, tomato grease. Share on bread cups tomatoes, basil leaves, mugs cheese, olives and capers, drizzle with oil and bake in the oven for 10 minutes at the top level to melt the cheese. Serve with green salad.

Well, if we talk about real Italian pizza, which is prepared on the basis of the test, of course, we must first apply to the preparation of the test, which can be as thin and lush.

Pizza dough Italians prepare for flour, water, yeast and olive oil, adding salt. For thin dough is taken quite a bit of yeast, 1 tablespoon all oil and half the flour dough lush than where added 2 times more oil and salt (such overall proportions of 3 cups flour 1 cup of warm water, 1 sachet of dried yeast, olive oil 2 tablespoon and 1 tsp sugar and salt), sometimes added 1 tsp cognac. The dough is mixed just as any conventional dough oparnoe: yeast with warm water and sugar bloom, then combined with the remaining ingredients.

Powered version of the test for the Italian pizza, actually - one of many. There are other recipes for dough, which can be the basis for a real Italian pizza.

Second recipe: Italian pizza puff pastry with sage

You will need: 450g puff pastry 100g cheese Dor Blue and Gouda, 10 leaves of sage, 2-3 cloves of garlic, butter, flour, black pepper.

How to cook Italian pizza with blue cheese. Heat oven to 220 degrees. Cut into small cubes cheese on a coarse grater rub Gaudi. Grind the garlic, cut into thin stripes sage, greased form for pizza, put the dough, roll it on the powdery flour the work surface, a little prick with a fork. Share on dough cheese, garlic and sage, pepper as follows bake on the lower level of the oven 15 min, and then another 2-3 minutes on average.

Third recipe: Italian pizza with salmon

You will need: 100g canned salmon, mushrooms 60g, 45g mozzarella cheese, 1 tomato, 1 tbsp chopped dill, 1 zucchini, tomato sauce / ketchup, pizza dough, olive oil, ground black pepper, salt.

How to cook Italian pizza with salmon. In terms of roll out the dough out onto a baking sheet, brush with tomato, grated zucchini lay thin circles of tomatoes on top - mashed salmon (drained fluid, remove the bones), then thinly sliced mushrooms, sprinkle with herbs and cheese, drizzle with butter, pepper and salt. Bake pizza in preheated 200 degree oven for 20 minutes.

Recipe Four: Italian pizza "Marinara" seafood

You will need: 200g of frozen seafood mix, 60g mozzarella cheese, 15g parmesan cheese, 12 olives, bell pepper 1 yellow, 1 tbsp capers and oregano,? tablespoons dried oregano, olive oil, pepper, salt.

How to cook Italian pizza marinara. Roll out the dough into a circle, powdered with flour. Share on greased baking sheet, brush with tomato. Lay seafood mix, sprinkle with diced peppers and capers, cheese and herbs, put olives, drizzle with oil, pepper and salt, and bake in a preheated 200 degree oven for 20 minutes.

And yet neither one seafood Italians converged pebble - of course, pizza with meat products, they also prepare and very fond of.

Recipe Five: Italian pizza with ham and avocado

You will need: 60g for thin slices of ham and blue cheese cubes, olives 25g chopped, sliced 4 dried tomatoes, 1 avocado, tomato sauce, pizza dough, olive oil, pepper, salt.

How to cook Italian pizza with ham. Add kneading the dough chopped olives and sun-dried tomatoes, roll into a circle about 25cm in diameter, put on a greased baking sheet, leave on 10 minutes. On a lightly risen dough to put sliced thin slices of avocado, ham and cheese, drizzle with butter, pepper and salt, and bake for 20 minutes in a preheated 200 degree oven.

Italian pizza - a Mediterranean cuisine, full of vegetables, herbs and inconceivable without olive oil. This pizza - not only extremely bright taste, appetizing, but also very useful. Bon appetit!