Corn casserole

Ingredients:

600 g canned corn
what kind of corn to choose? we'll show

200 g bacon, smoked

3 bread wheat - slice

1/2 glass bread crumbs

3 tbsp. cheese grated

1 onion - head

4 tbsp. butter

2 tbsp. wheat flour

125 g milk

1 PCs egg yolk

1/4 tsp. prepared mustard, red pepper powder, sugar -

1 tsp. salt

Corn separate from the fill. Bacon cut into cubes, fry until vtaplivanija fat, then place in a baking dish.

For the sauce, onion chopped, fry in butter. Flour dry, slightly cool and dilute with milk. Season with salt, mustard, red pepper, sugar and cook for 5 minutes. The whisk yolk and mix with sauce.

With bread slices, remove crusts, and cut the pulp into cubes, fry in 1 tablespoon of oil, mix with corn and sauce, put the form on top of brisket.

Bread crumbs, mix with cheese, sprinkle with corn. On top lay the pieces of butter. Bake in the oven at 220 �C until Golden brown.