Cheese casserole

Ingredients:

250 g cheese

250 g milk
what kind of milk should I choose? we'll show

250 g beer

1 tbsp. butter

4 PCs egg

8 the stale bread - slices

1/2 tsp. mustard (powder)

1 tsp. cumin

1/2 tsp. salt

Egg yolks, salt, cumin and mustard, pour the milk and stir. Cut the cheese into cubes, with bread, cut off crusts, 3/4 bread cut into cubes, add the cheese, pour the milk mixture, allow to soak and pour the beer.

Egg whites beat until the formation of a stable foam, combine the bread and cheese, put in a greased form, put the pieces of butter and sprinkle with crumbs from the remaining (1/4) of bread.

Bake in the oven for 25-30 minutes at 180 �C. When serving sprinkle with chopped herbs.