Charlotte in Romanian with cheese

200 g wheat bread

50 g cheese

1 egg

1/2 Cup milk
what kind of milk should I choose? we'll show

1 tbsp. butter

1 tsp. grated cheese

salt

Cut into slices bread, fill it with milk.

Take a frying pan or a pan, grease it with butter, sprinkle with breadcrumbs, put the piece of bread in milk on the bottom, sprinkle with grated cheese, again put the bread and sprinkle with cheese, then bread again, and so on, the last layer of bread.

Coat the surface with butter, whipped with milk, egg, salt, sprinkle with grated cheese.

Preparing the pie in Romanian with cheese in a preheated to medium heat oven until Browning.