Casserole with mushrooms and beans

500 g fungi

500 ml hot milk
what milk to choose? we'll show

150 g beans

100 g cheese

70 g smoked bacon

5 thick slices of bread yesterday

3 eggs

1 onions

1 packing butter

2 Art. l. butter

1 Art. l. chopped herbs

nutmeg (optional)

ground black pepper

salt

Pour over bread milk and leave.

Mushrooms clean, chop the onion into cubes and smoked bacon and fry in hot oil until transparent, then add the mushrooms and fry for another 10 minutes.

Pre-soak the beans, to connect with the fried mixture, add the herbs, pepper and salt.

Combine the egg yolks with nutmeg, salt the, beat, add to the bean-mushroom mixture, add soaked bread and grated cheese.

Baking dish greased with butter, whip the egg whites, add to the bean-mushroom mixture, put the mass is in the form, sprinkle with grated cheese.

Preparing a casserole with mushrooms and beans at 200 degrees in preheated oven for 30-35 minutes until golden brown.