Casserole with mushrooms

Ingredients:

150 g boletus

140 g bread crumbs

1/2 glass milk
what kind of milk should I choose? we'll show

2 PCs eggs

20 g butter

50 g wheat flour

25 g cheese

pepper, white pepper, salt to taste

Mushrooms boil and finely chop.

Crumbs, pour the boiling milk and leave to swell.

Prepared crackers connect with mashed egg yolks, butter, salt and pepper, add the flour, stir. Then enter the frothed whites.

In the form, greased with oil, put the resulting mass, sprinkle it with melted butter and sprinkle with grated cheese. Bake until Golden brown.

Before serving, cut the pudding into portions.