Bean Cake

(For the test)

2 glass white beans

2 glass sugar

7 eggs

1 glass bread crumbs

6 walnuts

Cream:

0.5 glass sugar

1/3 glass milk
what milk to choose? we'll show

150 g butter

1 Art. l. starch

Beans soaked overnight mince. Yolks separated from whites and rub with sugar, whisk the whites separately. Bean mass mix with the yolks, grated breadcrumbs, salt and gently insert proteins. Prepare the masses lay in a greased form and bake for 45 minutes. The cooled cake cut into 2 parts, lubricate the cream. Cream for half the milk boil with the sugar and dissolve the remaining starch and carefully pour in the boiling mass, stirring to starch does not brew pieces. Boil the mixture a few minutes, remove from heat, cool, and then whisk with the softened butter. Pour on top of the cake icing.

How to choose a meat grinder. We will tell.