Milk cake in Bulgarian

5 eggs

2 glass wheat flour
some flour to choose? we'll show

? glass powdered sugar

Cream:

3 glass milk

1.5 glass sugar

1 sachet vanilla

Separate the egg whites from the yolks, Yolks with sugar until white.

Proteins were whipped into a stable foam, gently introduce the flour, then the egg yolks while stirring.

Form for baking vystelit baking paper, greased, pour the dough and bake the cake for about 45 minutes in the oven.

Milk combine with vanilla and sugar, bring to a boil.

Going to milk cake in Bulgarian as follows: pour the cooled cake prepared with milk cream and leave for impregnation.