Casserole of lamb

500 g minced lamb

1 onion

1 egg

1 teaspoon mustard

salt, pepper

2 slice stale white bread

milk
what kind of milk should I choose? we'll show

100 g grated cheese

50 g smoked bacon

White bread, pour the milk, onion chop. Minced meat mixed with pressed white bread, onion, egg, spices, and cheese. In a greased form to put the stuffing, shifting his thin slices of bacon. Bake in the oven. Serve with mashed potatoes and cabbage or boiled potatoes, mustard sauce, salad from fresh cabbage.