Potato casserole with meat, or home

Ingredients:

100 g onion minced

35 g vegetable oil or fat

400 g mutton or lamb cooked (chopped)

salt and pepper

125-250 ml zhyus-leagues or demi-glaceпїЅ

400 g boiled potatoes

25 g butter or margarine

milk
what milk to choose? we'll show

Fried in fat or oil onion without coloring.

Add the cooked meat, which removed the fat and tendon.

Put spices, worcestershire sauce (2-3 drops) and enough sauce for juiciness.

Bring to a boil; stew over low heat for 10-15 minutes.

Spread in a pie dish.

Prepare mashed potatoes and gently spread it to the top.

Lubricate beaten egg or milk with water or milk.

Lightly brown under a salamander or in a hot oven.

Served in a gravy boat zhyus-leagues.

Experienced mistress:

Add 100-200 grams sliced mushrooms.

Put a layer of sliced thick tomato slices (sprinkled with rosemary).

Mixed with meat baked beans jar.

Sprinkle with grated cheese and brown.

Improve the taste of the meat, adding herbs or spices.

Mashed potatoes to taste mixed with grated cheese, chopped green onions and herbs or use potatoes ducal.

Recipe without meat (using a structured vegetable protein