Baked potatoes

Baked potatoes - one of the simplest and most favorite everyday dishes. Maybe somewhere in the world there are people who refuse to dish fragrant crumbly potatoes with gravy, but we have not seen such.

Baked potatoes - a taste of childhood, the atmosphere of family meals, warmth and comfort, and more - please put a couple of tablespoons of additives. And let the recipe completely original - it is eternal values as those who do not need to be updated.

Tasty potato can put out even a child, and often it was she who becomes our first experience in the kitchen. Many stewed potatoes with meat, but today we prepare potatoes with vegetables, which can be submitted and as a side dish, and as a separate dish.

To extinguish the best use of old potatoes, which is lighter and has a rich stews taste.

Be sure to sprinkle the finished dish greens, it will emphasize the taste of potatoes.

Add at the end of cooking cream or tomato paste to sauce was even tastier.

Eat potato stew hot, recommend to cook at one time. But many taste just yesterday currently heated by potatoes.

Cooking recipe stewed potatoes

We need:

• Potatoes - 1 kg
• Onions - 2 pcs.
• Carrots - 3 pcs.
• Greens - beam
• Bay leaf - 2 pcs.
• Salt, pepper, dried herbs to taste
• Vegetable fat

Cut the cleaned potatoes slices 2-3 cm. Then cut the cleaned carrots - the bigger it is done, the brighter the finished dish. But if you're not a big fan of cooked carrots, it can grate. Dice the onion.

Onions and carrots fry in a little vegetable oil. Then all the vegetables into the saucepan and stir. Pour the mixture with water so that the vegetables were over it by 1-2 cm. Put on the heat and bring to a boil, then reduce heat and cover. Ten minutes later salt and sprinkle spices. Times should be mixed vegetables.

Simmer until until most of the water has evaporated and the remainder becomes thick and starchy. Done! Sprinkle with herbs and served with meat or mushrooms. Or you can just - with cap grated garlic bread and juicy tomatoes.

Videoretsept stewed potatoes with mushrooms