Potatoes with mushrooms

Potatoes with mushrooms one of the most popular combinations in East Slavic cuisine. Recipes fried potatoes with mushrooms there is plenty for every taste, but even the most simple of them are equally pleasing and gourmets and people who prefer ordinary peasant food. It seems that even looking at the photos of the prepared dishes, you can feel his divine fragrance.

The most delicious potatoes produced, of course, with fragrant wild mushrooms, but store-bought mushrooms and oyster mushrooms can be cooked perfectly. Don't be afraid to put in the dish a lot of mushrooms, they taste just win.

In Belarus, where they cook the most delicious potatoes with mushrooms, potatoes are first fried with dried mushrooms, then stewed mushroom soup, after lady in the oven, filled with dry herbs and spices.

Before cooking the mushrooms with a sharp knife cut darkened, delaminated and bad places, butter and syroezhek clean hats. Mushrooms intended for frying, soaked a short time, if they are not bitter, not salty and not contain sand (as lines, morels, BlackBerry motley). Mushrooms with sand rinse under running water.

If you want potatoes with mushrooms had a great taste and aroma, but at the same time want to save money, you can mix bought in the market mushrooms from the store.

If the potatoes with mushrooms fried in one meal, it is best to cook in a mixture of lard, vegetable and butter oils. It would be tastier, but during cooling lard and butter will spoil the taste of the potatoes. If you will later reheated potatoes with mushrooms, then cook only vegetarian.

First, saute the onion and garlic, and then remove them from the oil. So they will not burn, but it will give the oil its smell.

Salt potatoes are beginning to take the juice, so if you don't want it turned into porridge, cook it without a lid over high heat and salt at the very end.

Recipe potatoes with mushrooms

Ingredients:

• Potatoes - 1.2 kg;
• Dried mushrooms - 150 g;
• Garlic - 3 cloves;
• Vegetable oil - 4 tbsp;
• Butter - 1 tbsp;
• Dried herbs - 1 tbsp;
• Dry oregano - 1 teaspoon;
• Black pepper - a pinch;
• Sea salt - 1 tsp.

Method of preparation

Mushrooms pour boiling water (1 liter), leave on for 20 minutes. Cleaned and well washed potatoes cut into slices the thickness of half a centimeter.

Heat in a large skillet 2 tbsp. and 1 tbsp butter oil, fry the chopped garlic until transparent. Pour the potatoes and cook for 5-7 minutes. Mushrooms drain, water save. Add the mushrooms with potatoes, a couple of minutes, pour in the broth and simmer for 10-12 minutes, covered.

In a mortar and grind spices, salt and remaining oil. Grease bottom of pan with half of the filling, then put the potatoes with mushrooms, top, pour over the remaining sauce and bake in a preheated 190�C oven for 15 minutes.

Videoretsept potatoes with mushrooms